Search results
"tag:food"
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Saturday Recipe: Rice Congee
Wikipedia calls it rice congee. I call it xifan (稀饭). You don't usually find them in Chinese restaurants in the United States. It's super easy to make: ¾ cup long grain white rice 7½ cups of cold water (My rice measuring cup is ... |
Jun 21, 2008 7:15:13 PM |
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Jiaozi: A Chinese Favorite
(Via Ruan YiFeng's Blog.) Ahead of the 2008 Beijing Summer Olympics, the Beijing Tourist Bureau announced a draft of new guidelines for the English translation of 2753 names of Chinese foods. Although Chinese restaurants are numerous in the United ... |
Jun 18, 2008 10:48:16 PM |
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When Good Math Meets Fresh Fish...
... you get a great dish. Good Sunday morning. This blog entry is completely off topic. If you are looking for the usual Tech stuff, go read Eric's latest piece on MapReduce. Still with me? Good. Where was I? Oh, yeah, Good Math and Good Food. ... |
Jan 20, 2008 10:35:49 AM |